Társila Amazona Tierra highlighted by Vinos y Restaurantes in its Month Proposal for white wines
INTENSe and FRESh
a carefully made coupage of verdejo, sauvignon blanc, gewürztraminer and chardonnay and a an ageing on thin lees during three months resulting in a rich wine, ample and a well-balanced freshness.
— vinos y restaurantes, september 2019 issue
TÁRSILA AMAZONA TIERRA - 40% Sauvignon Blanc, 40% Verdejo, 10% Chardonnay, 10% Gewürztraminer
Selection of the best white grape varieties of our Estate Fuentes de Duero, providing each of them its singularity and turning the blend into an unique and complex wine.
The grapes are hand harvested in 25 kg boxes very selectively, given that the these different grape varieties mature unevenly. Separate winemaking of each variety during 25 days that approximately last its harvest. Subsequent blending of the varieties that make up this wine according to the technical department criteria. Ageing on thin lees during 3 months to provide volume in mouth.