Gold and Silver Medal at Mundus Vini for our red wines Társila 12 Months and Társila Amazona

Two of our red wines have been awarded with Gold and Silver Medal at the International Mundus Vini Awards: Társila 12 Months 2014 and Társila Amazona 2015

Mundus Vini 2019 Spring Tasting has left 623 medals for the spanish wines in its 24th edition. We are very proud and excited of announcing wine reviews such as this one. These recognitions verify the passion and hard work that our family is putting into this passionate project day after day.

 
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TÁRSILA 12 MONTHS 2014 - GOLD MEDAL MUNDUS VINI
Red wine 50% Petit Verdot - 50% Tempranillo with at least 12 months in French Oak Barrels


Társila 12 Months is elaborated with Petit Verdot and Tempraillo varieties. The grapes are hand harvested in 25kg boxes at our vineyards and taken immediately to the sorting tables at our contiguous winery. Fermentation takes place in stainless steel tanks of only 8,000kg to ensure an effective temperature control: not less than 20 days at 22oC to 26oC. Manual drawn off and resting in barrels of 225L of french oak, where the malolactic fermentation takes place with a minimum of four transfers. Bottled and stored in the half-buried cellar with excellent temperature and humidity conditions.

 
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TÁRSILA AMAZONA SPECIAL SELECTION 2015 - SILVER MEDAL MUNDUS VINI
Red wine 100% Petit Verdot with at least 18 months in French Oak Barrels

Társila Amazona Special Selection is elaborated with Petit Verdot variety. The grapes are hand harvested in 25kg boxes at our vineyard and the sorting is carried out by hand at our contiguous winery. The special selection starts at the vineyard where the grape is selected according to the cluster and grain size, the seed ripeness, the skin thickness, its taste, in addtion to its respective acidity analytics and amount of sugar in the must. The type of barrel and the time in it are also carefully selected, considering the organoleptic perceptions that the wine acquires during the time in the barrel. Bottled and stored in the half-buried cellar with excellent temperature and humidity conditions.

MUNDUS VINI SPRING TASTING 2019

MUNDUS VINI was founded by Meininger Verlag fifteen years ago and has been one of the most important wine competitions in the world. The target of the competition is to promote quality and the marketing of the wines entered. The awards are intended to offer producers, wine-growers, importers and consumers a forum which, firstly, permits a comparison of wines and offers valuable help with decision-making and orientation when buying wine and, secondly, reaches a wide public. While welcomed by wine customers as a helpful orientation aid, awards provide producers with recognition of their hard work. They can measure their own standard of performance in international competition and the awards they win permit prestigious labelling of the successful products for marketing.

The MUNDUS VINI awards will be held twice annually, with a summer tasting in August to tie in with the autumn fairs and year-end business and a spring tasting in February, in good time before the Pro-Wein fair.