The newspaper Norte de Castilla y Léon highlights Társila 12 Months in the weekly supplement Degusta

Társila 12 Months highlighted in the wine supplement of the spanish newspaper Norte de Castilla y León

Társila 12 Months highlighted in the wine supplement of the spanish newspaper Norte de Castilla y León


“The French Petit Verdot variety together with the Tempranillo variety  are used fifty-fifty to elaborate this red wine with 12 months in French oak barrels and at least 18 months in bottle. This wine is one of the five wines of Castilla y León awarded with Great Golden Zarcillo at the International Zarcillo Awards.”

- NIEVES CABALLERO